Bridging cultures through Japanese cuisine

Mar 22, 2025

To preserve authentic flavours, traditional Japanese restaurants, with support from the Ministry of Agriculture, open their kitchens to foreign trainees.

Japan showcases traditional meal preparation globally

Mar 08, 2024

The Japanese government is keen to inherit traditional culture in tandem with the spread of Japanese cuisine.

Soybean: A popular ingredient of Japanese cuisine

Jul 04, 2021

Tokyo [Japan], July 4 : Soybean is a versatile food and one of the central ingredients of Japanese cuisine. It constitutes the basis of...

Global Chefs embrace Japanese ingredients in Kyoto competition

Mar 22, 2025

The Japan Culinary Art Award was recently held in Kyoto to honour the world's top chefs in Japanese cuisine.

The Embassy of Japan brings Japanese Cuisine to Center-stage in India

Apr 01, 2024

New Delhi [India], April 1: Japanese cuisine has taken the world and India by storm in the last few years with its delicate and...

Kikkoman, a Japanese soy sauce cuisine, loved by people all over world

Oct 11, 2021

Noda [Japan], October 11 : Kikkoman, a Japanese soy sauce, is a universal seasoning.