Soybean: A popular ingredient of Japanese cuisine

Jul 04, 2021

Tokyo [Japan], July 4 : Soybean is a versatile food and one of the central ingredients of Japanese cuisine. It constitutes the basis of...

Washoku World Challenge competition held virtually in Japan

Mar 05, 2022

Tokyo [Japan], March 5 : Washoku is a traditional Japanese cooking competition, which has been attracting chefs from all over the world for the...

Japan produces quality seafood for global market

Sep 02, 2022

Tokyo [Japan], September 2 : Sushi and Sashimi, which are important Japanese dishes, have become popular worldwide. Japan is surrounded by sea on all...

First in India: New online shop for Japan's sushi-grade fishes

Jun 18, 2022

New Delhi [India], June 18 (ANI/BusinessWire India): Daily Need Exim Pvt Ltd newly started Online shop 'MAIN DISH.in' that is specializing in Japanese ingredients...

Food Ingredients India & Health Ingredients (Fi India & Hi) and ProPak India set to launch their virtual editions

Oct 10, 2020

Mumbai (Maharashtra) [India], October 10 (ANI/PRNewswire): Informa Markets in India is all set to bring in the Food Ingredients India & Health Ingredients (Fi...

Shichimi - Japanese chilli mix enriching Japanese dishes

Jul 04, 2021

Tokyo [Japan], July 4 : Soba and Udon are traditional Japanese noodle dishes that are very popular in Japan, but their great flavour isn't...