Shaking less salt on food could reduce heart disease risk: Research

Nov 28, 2022

Adding additional salt to foods at a lower frequency is associated with a reduced risk of heart disease, heart failure and ischemic heart disease,...

FSSAI to mandate displaying nutritional information on food labels in bold, increased font size

Jul 07, 2024

Aimed at empowering consumers to be better informed about the nutritional value of food products, the Food Safety and Standards Authority of India (FSSAI)...

This is how parents can ensure, help kids eat well

Aug 09, 2020

Oregon [USA], Aug 9 : Parent's choice and preferences for sugar, salt in their diet can be a way to understand how the kids...

Goyal Salt Limited Honored with Most Trusted Salt Manufacturer in India Award at National Quality Awards 2024

Oct 09, 2024

New Delhi [India], October 9: Goyal Salt Limited was honored with the prestigious Most Trusted Salt Manufacturer in India Award at the National Quality...

Study recommends ways to reduce salt in baked goods

Oct 05, 2021

Washington [US], October 5 : Adult Americans typically eat twice the daily amount of salt recommended by dietary guidelines. A new study has recommended...

Research finds salt affects blood flow in brain

Nov 14, 2021

Washington [US], November 14 : New surprising information has been revealed by researchers at Georgia State, in a first-of-its-kind study, about the relationship between...