Wed, Apr 16, 2025 | Updated 09:40 IST
Bridging cultures through Japanese cuisine
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To preserve authentic flavours, traditional Japanese restaurants, with support from the Ministry of Agriculture, open their kitchens to foreign trainees.
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Udhampur (Jammu and Kashmir) [India], November 7 : As rainfall continues to be scarce in parts of Jammu and Kashmir, farmers of Sunal panchayat...
PT Usha's school begins seasonal practice
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New Delhi [India], June 3 : Former Olympic track and field athlete PT Usha on Wednesday announced that seasonal practice at Usha school is...
Afghanistan: Kabul witnesses spike in seasonal diseases
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Kabul [Afghanistan], July 17 : Amid a surge in seasonal diseases in Afghanistan over the last three weeks, doctors urged citizens to take precautionary...
Germany braces for seasonal COVID-19 spike
Oct 23, 2021
Berlin [Germany], October 23 (ANI/Xinhua): Rising numbers of COVID-19 cases in Germany this week have led experts to predict a spike in infections this...
Sharjah to launch seasonal influenza vaccination campaign
Sep 08, 2023
For the benefit of senior citizens and people with disabilities who are residents of the Emirate of Sharjah, the Sharjah Social Services Department (SSSD)...
Soybean: A popular ingredient of Japanese cuisine
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Vidya Balan flaunts her love for Italian food
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Rahul, Priyanka Gandhi are 'seasonal birds': Jitendra Singh
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Progressive Indian cuisine: Avant-garde or deja vu
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“Ganpati Bappa Morya”: Israeli envoy celebrates Maharashtrian cuisine
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