Japanese soy sauce maker, Kikkoman acquires major share in global market

Nov 05, 2021

Tokyo (Japan), Nov 05 (ANI): Kikkoman, a leading soy sauce company in Japan has acquired the majority of global market. It functions quite similarly to Japanese traditional food culture, fermentation, and ensures the natural brewing of Kikkoman Soy Sauce.The traditional Japanese brewing process known as “Honjozo” is used in the making of this Soy Sauce. The specialty of the natural fermentation method is that it maintains the taste that cannot be attained by chemical seasoning. Soy Sauce is majorly used in Japanese traditional cuisine. Kikkoman's natural fermentation soy sauce makes the food more delicious.