Japan’s Fukushima becomes major fruit production hub

Jan 07, 2023

Fukushima (Japan), Jan 07 (ANI): The Fukushima town of Japan has become a production hub of a wide variety of fruits, especially from the early spring season to winters. Farmers cultivate fruits like grapes, peaches and pear with a passion and latest technology. This attracts visitors and tourists to Fukushima city. Fruit growers in Fukushima have a passion to cultivate new varieties of fruits. Fukushima pears are cultivated with improvement in cultivation methods. “Ouchi-jyuku” is a village with traditional Japanese houses. Thatched roof is continuing since Edo period which attracts many foreign tourists. The specialty of Ouchi-jyuku is "Negi soba", a variety of noodles. Fukushima’s taste satisfies visitor’s curiosity of relishing green onion and noodles. Autumn leaves and thatched roofs are famous in Japan and have very beautiful scenery. In winter, it witnesses a heavy snowfall and the entire village turns into a fantastic landscape. It’s been 11 years since an earthquake had hit the eastern part of Japan. Fukushima town has recovered and has started attracting tourists and foreigners.