Nissei introduces Wasabi soft ice cream in Japan

Jul 09, 2021

Azumino (Japan), July 09 (ANI): “Japanese horseradish” also known as Wasabi has fiery taste and is an important ingredient in Japanese food. In Azumino, Nagano Wasabi is used as topping for ice cream as introduced by Nissei. Visitors enjoy the taste of two different soft ice creams. Daio Wasabi Farm was established in the year 1915. It is Japan’s largest wasabi farm covering an area of 15 hectares. The farm grows the best quality Japanese horseradishes. The farm has been attractively developed for tourists with walking trails between fields. Wasabi can only be grown in distilled water and Azumino is blessed with sparkling clean spring water fed by snowmelt from Japanese Alps. The ice cream stall is popular with visitors and always has a long queue. While the Daio Wasabi Farm has been a favorite of Japanese tourists who admire it for its picturesque beauty, the farm is also famous for the wide-array of culinary delights offered by its shops. Daio wasabi farm soft ice cream is a product of beautiful Azamino Mountains and fresh clear spring water.