Sushi chef’s world championship held in Japan

Jan 28, 2023

Tokyo (Japan), Jan 28 (ANI): Making sushi is a work of art in Japan. Good handwork is a must for this delicious dish. Celebrating the history and love for this great dish, a sushi chef’s world championship was recently held at the Toyosu market in Tokyo. This was the 10th edition of the event. Finalists from nine countries, including 15 sushi chefs from the US, Europe, Asia, and South America, participated in the event. Marking points are creativity, skill to operate kitchen knife, cutting skill and management of sanitary situation. The winner of the competition was a Czechoslovakian chef.